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RaviRavi Staff answered 1 month ago

in hotel audit
ideally we should have trading account for each point of sale. like for Indian restaurant, Chinese restaurant, pool side restaurant, SPA etc and then we should compare gross profit margin
 
but if its not possible to have such individual trading accounts then we make overall trading account and then compare gross profit margins for the whole hotel and not just specific revenue point.
 
material margin difference means BIG change in gross profit margin

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